Italian Blend Salt
The Heart of an Italian Herb Garden
Warm, fragrant, and effortlessly inviting. Our Italian Blend Salt brings together pure sea salt with the classic herbs that define Italian cooking: oregano, basil, marjoram, thyme, rosemary, and sage. Each pinch carries savory depth and an aromatic, sun-warmed character that makes simple food feel thoughtfully prepared.
Keep it close to the table for an easy finishing touch, or use it as the flavorful foundation for everyday Italian-inspired cooking.
What’s Inside
- Sea salt
- Oregano
- Basil
- Marjoram
- Thyme
- Rosemary
- Sage
How to Use It
- Focaccia & garlic bread — Sprinkle generously over freshly baked focaccia or warm garlic bread.
- Roasted vegetables — Toss with olive oil before roasting for savory, herb-forward flavor.
- Pasta & sauces — Season tomato sauces, pasta dishes, or a simple olive oil finish.
- Grilled proteins — Use as a dry rub or finishing salt for chicken, fish, pork, or lamb.
- Dips & dressings — Stir into olive oil for bread dipping, or whisk into vinaigrettes.
Grown on the farm and freshly blended in small batches. No fillers. No artificial flavors.
Certified Naturally Grown
Herbs from our farm are grown under the Certified Naturally Grown (CNG) standard — a rigorous peer-reviewed certification for small farms committed to natural, chemical-free growing practices. No synthetic pesticides. No synthetic fertilizers. Just clean, honest farming from seed to jar.
A Note on Our Ingredients
We grow as many of our ingredients as capacity and ability allows. Any additional ingredients are carefully sourced from trusted farms and suppliers who share our commitment to quality — we select only certified organic options when farm-grown alternatives aren't available. Every ingredient, whether from our fields or beyond, meets the same standard of care.